Don’t Miss the Annual Gala Dinner of the Cyprus Whisky Association!

We invite you to an exclusive evening of tasting and enjoyment!

The Gala Dinner will take place on 28 February 2026 at the Polo Bar Restaurant, located at the Alasia Boutique Hotel in Limassol. The restaurant has been awarded three consecutive Golden Chef Hats (2023, 2024, and 2025) and, according to the WiZ 50 Best Restaurants Awards, was ranked the number one restaurant in Cyprus for both 2024 and 2025.

Don’t miss the opportunity to enjoy exceptional whisky, outstanding cuisine, and an atmosphere of fine dining.

The menu has been created by the restaurant’s Executive Chef, Pavlos Kyriakis, a Michelin 1-Star Chef, ensuring a unique and memorable gastronomic experience.

Reserve your place now, as seating is limited.

Gala Dinner Pairing Dinner

Canapes  

Seabass Tartlet

Mushroom Beignet

Beef Carpaccio Parmesan

Benromach Single Malt 10YO

***

Bread, Butter and Olive Oil

Sourdough Bread / Homemade Butter / Olive Oil Infused with Lemon Tree Leaves

***

Hamachi

Smoked Jalapeños / Mango / Coriander

Benromach 2014, Single Malt, Peat Smoke, Bourbon Cask

***

Foie Gras

Hazelnut Praline / Red Fruits

Benromach 2014, Single Malt, Sherry and Bourbon Cask 

***

Mushroom Ravioli

White Mushrooms / Smoked Whisky

Benromach Single Malt 15YO

***

Beef

Fillet / Black Truffle / Parmesan

Benromach Single Malt 21

***

66% Chocolate

Espresso / Tonka / Cardamon 

Benromach 2014, Single Malt, Cask Strength

***

Petit Fours and Coffee

Food menu prepared by our 1 Star Michelin Chef, Pavlos Kiriakis