Brunello from Croce di Mezzo (Tuscany) and Barolo from Guidobono (Piedmont) wineries

Join us for an extraordinary wine and food pairing dinner featuring the wines of Croce di Mezzo (Tuscany) and Guidobono (Piedmont) wineries. This exclusive event offers a unique culinary journey, with each course carefully crafted by the chef and thoughtfully paired with a selection of Barolo and Brunello wines. These pairings are designed to enhance and complement the flavours of the dishes, offering a harmonious dining experience.
Whether you are a wine enthusiast or simply appreciate a finely prepared meal, this evening promises a memorable exploration of taste and aroma.

Date: Tuesday, 13 May 2025
Time: 7:45 PM
Venue: Pralina Experience, Nicosia

We are also honoured to have with us the winery owners, Enrico and Lara Faccenda, who will share their insights and expertise, adding depth to this exceptional evening.

Food and Wine Pairing Menu

Amuse bouche
Puff pastry with truffle goat cheese and black seasonal truffle
Crispy arancini with Basil chips
Welcome Wine, Langhe Favorita DOC 2024

First Course
Seabass Carpaccio with pickled fennel, sea urchin and citrus segments
Guidobono Roero Arneis DOCG 2024

Second Course
Porcini Ravioli gorgonzola crumble and seasonal black truffle
Guidobono Barolo Le Coste Di Monforte DOCG 2020

Main Course
Beef tenderloin with seared foie gras, zucchini millefeuille on a crispy brioche
and red wine jus
Tenuta Croce Di Mezzo Brunello Di Montalcino DOCG 2018

Dessert
Pistachio Panna cotta, Vanilla Tuile, seasonal berries and forest fruit tea sauce

Coffee

We look forward to welcoming you to an evening of fine dining and the exploration of some of Italy’s most iconic wine types.